About us

OUR NAME IS OUR IDENTITY

SOIGNÉ [swän-ya] is a premium wine and spirits brand that is dedicated to crafting libations for everyday enjoyment, not just special occasions. Our name is of French origin, meaning, "Sophisticated Elegance", or "carefully, and elegantly designed", -which we are committed to upholding with every sip, and experience we offer.

THE PRELUDE TO PERFECTION

Our unwavering passion for wine began as a personal affinity for the finer things in life.

What began as a whimsical thought soon evolved into an obsession. Inspired by a vision of creating exceptional wines, we immersed ourselves in the intricacies of winemaking, embarking on a journey of research and exploration out West.

Our commitment, and meticulous study of the craft has led us to developing a brand that blends sophistication, quality, and elegance in an accessible way. Armed with knowledge and inspiration, we’ve built a brand that has gone to stand out in a competitive market.

Today, our passion fuels the brand, inviting others to share in the exquisite experience we envisioned from the beginning.

OUR WINES

UNVEILING ELEGANCE

Luxury is more than just a drink; it's an experience that embodies sophistication, artistry, and tradition. Our journey begins in the heart of a renowned vineyard, where the finest grapes are hand-selected and nurtured to perfection.

We produce our wine in Lodi, California, and our grapes are sourced from Mendocino Ridge, just a few hours away. This non-contiguous, isolated appellation epitomizes high-elevation coastal farming (1,200 ft), and benefits from the ocean breeze and direct sunlight, which contributes to our fruit forward profiles. This AVA was carefully chosen due to our commitment to quality, excellence, and consumer satisfaction.

How It Is Made

Using the charmat method

Step 1
Grape Picking

Grapes Picking

Specialty grapes are hand picked

Step 2
Gentle Pressing

Gentle Pressing

A specialized machine gently presses the grapes to separate the skin and seeds from the juice.

Step 3
First Fermentation

First Fermentation

The first fermentation occurs in a large tank. The base wins are fruity and aromatic.

Step 4
Second Fermentation

Second Fermentation

A mixture of sugar, wine, and yeast us added to the base wines, which is then transferred to an autoclave (pressure-resistant tank) where the wine becomes effervescent.

Step 5
FILTRATION BOTTLING

FILTRATION BOTTLING

The effervescent wine us passed through a pressure resistant filter rto remove the lees. The dosage is added and the wine is bottled.

Step 6
CORKING AND LABELING

CORKING AND LABELING

The wine bottles are corked under pressure to preserve the bubbles. The bottles are then labelled and ready to enjoy.